Smythe-Higgins Wines & Spirits
A small edifice of two levels stands in front of you. Built of ivy-covered quarry stone with a dark grey slate roof, it displays a large sign above the small entrance door: "Smythe-Higgins, Wines & Spirits".
Inside there are rows upon rows of neatly stacked and classified bottles, barrels, and casks. The place is kept spotless, and the connoisseur can immediately recognize bottles of the best French clarets and champagnes, German whites and ice-wines, Italian reds, Hungarian tokajis, Spanish sacks, Portuguese ports and Madeiras, as well as the stronger Highland whiskeys, French and Spanish brandies, Italian grappas, and the more exotic American rums. Ales, both dark and light, as well as meads, have their own section, albeit small in comparison to the rest.
There is a small door in the back, which leads to a cellar, where the truly extraordinary vintages are kept. Beside it, there is a wooden staircase going up.
On entering, a ruddy-faced, slightly plump, but portly shopkeeper greets the prospective client. "Good day to you. My name is Albert Smythe, co-proprietor. May I inquire as to your needs today?"
The fresh faced young lady looked about the shop with wide, curious eyes as she was greeted by Albert Smythe. "Oh! Good afternoon, Mr. Smythe, I was wondering if an Eleanor Smythe is available for a visitor." Alexandra was not sure if it was a good idea to tell Albert of the lost satchel or not but wanted to personally leave it with the owner of the bag. If the co-proprietor wanted to stay that would be fine as well.

